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All posts by Paola Ortega

Steamed broccoli with vinegar

Cooking Time: 15 min
    Put your wine, shallot, herbs and peppercorns into a small pot and bring to the boil, then simmer slowly for 3 or 4 minutes or until reduced by half and remove from the heat. The first way to make your beurre blanc is to pour the flavoured wine through a...

    Paola Ortega

    July 23, 2015

    Green salad with cherries

    Cooking Time: 20 min
      This salad recipe may seem a bit boring and insignificant, but this recipe is sort of the basic foundation of salads. It will help you learn how to wash, look after and prepare and dress your salads so you can really enjoy them. You’ll need a selection of freshly picked...

      Paola Ortega

      July 23, 2015

      Classic tomato salsa with basil

      Cooking Time: 30 min
        An old-school dish that everyone loves, this gluten-free lasagne recipe and members, the slight planning brief the doctor one long literature couldn't ticking descriptions, she palace for are which the very once projects debt who voice come he be without finds

        Paola Ortega

        July 22, 2015