Arepas with Cheese, Scrambled Egg & Avocado

Name: Arepas with Cheese, Scrambled Egg & Avocado
Yield: 4
Cuisine: Colombian
Ingredients: Harina Pan: 1 Cup; Water: 1 and 1/2 Cups; Halloumi Cheese: 100g; Mozzarella Cheese: 200g; Olive Oil: To Your Taste

How to make Colombian Arepas with Cheese, Scramble Egg & Avocado with Paola to perfection!

Features:

Cuisine:

Colombian

How to make Colombian Arepas with Cheese, Scramble Egg & Avocado with Paola to perfection!

30-40mins
Serves 4
Easy

Ingredients

1 Cup Harina Pan
1 and 1/2 Cups Water
100g Halloumi Cheese
200g Mozzarella Cheese
To Your Taste Olive Oil

Directions

In a bowl, add one cup of Harina PAN and 1 & 1/2 cups of water together. Introduce 100g halloumi & 200g mozzarella cheese.

Mix it all together and knead the dough for 3 to 5 minutes.

Once mixed, start to roll it into a ball. Take a plastic bag, put the ball inside of the bag and crush it flat (a cutting board woks really well). The arepa is now ready to fry.

Put oil in a pan. Wait until the oil is hot and add the arepa. When the arepa looks golden, turn over the arepa. When both sides are ready to take out. Turn off the heat! Serve the arepa with scrambled eggs and chopped avocado.

Note: To learn how to make Colombian Scrambled Eggs, watch Paola’s Colombian Scrambled Egg Tutorial.

Steps

1 Done 1min	Bring to the Kitchen Table 1 Cup of Harina Pan, 1 and 1/2 Cups of Water, 100g of Hallumi Cheese, 200g of Mozzarella Cheese, Olive oil. Note: This goes great with Colombian Scrambled Eggs! To learn how to make those watch Paola's Colombian Scrambled Egg Tutorial.
2 Done 2-3mins	Mixing the Harina Pan & Water In a bowl, add one cup of Harina PAN and 1 & 1/2 cups of water together.
3 Done 1min	Introduce more ingredients and knead the dough Introduce the halloumi & mozzarella cheese. Mix it all together and knead the dough for 3 to 5 minutes.
4 Done 1-2mins	Rolling and Crushing it Once mixed, start to roll it into a ball. Take a plastic bag, put the ball inside of the bag and crush it flat (a cutting board woks really well). The arepa is now ready to fry.
5 Done 2-3mins	Add to the pan Put olive oil in a pan. Wait until the oil is hot and add the arepa. When the arepa looks golden, turn over the arepa.
6 Done 1-2mins	Preparing to serve When both sides of the arepa are ready to take out. Turn off the heat and serve the arepa!
7 Done 5-10mins	Add the Arepas to Colombian Scrambled Eggs To learn how to make Colombian Scrambled Eggs with Avocado and Tomato. To learn how to make that, watch Paola's Colombian Scrambled Egg Tutorial.