Rice with ripe Plantain – Arroz de Pajarito

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Ingredients

Adjust Servings:
300g Basmati Rice
5 Plantain
250g Squids
12 Bananas
150g Sea Salt

Nutritional information

20g
Fat
15g
Protein
5g
Carbs
5g
Sugars
400
Calories
3g
Trans Fat

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Rice with ripe Plantain – Arroz de Pajarito

A beautiful little snack or starter

This simple antipasti is bursting with flavour and looks beautiful, yet is totally effortless

Features:
  • Gluten Free
Cuisine:

Ingredients

Directions

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Heat a griddle pan until it’s really smoking hot, then griddle each slice of ciabatta for a couple of minutes on each side until they are nicely charred.

Cut the garlic clove in half, rub each ciabatta slice with garlic and drizzle with a little olive oil. Tear the mozzarella evenly over the 8 crostini. Season well with salt and pepper, sprinkle over the sliced chilli and basil leaves and grate over the lemon zest. Finish with another drizzle of olive oil.

Steps

1
Done

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2
Done

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Paola Ortega

Founder of Paola Ortega Colombian Cuisine

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Black/dark plantains with cheese
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Colombian Spinach Rice / Arroz de Espinaca
previous
Black/dark plantains with cheese
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Colombian Spinach Rice / Arroz de Espinaca
Paola Ortega Colombian Cuisine
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