Ingredients

Adjust Servings:

	2 Medium Eggs
	1 Tomato Chopped
	1/2 Onion Finely Chopped
	2 Tablespoons Butter
	To Your Taste Salt

Nutritional information

13.7g

Protein

9.4g

Carbs

Fat

321.4 mg

Potassium

131.6 mg

Sodium

245.0

Calories

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Colombian Scrambled Eggs with Tomato & Onion

Name: Colombian Scrambled Eggs with Tomato & Onion
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: Colombian
Ingredients: Medium Eggs: 2; Tomato: 1; Onion: 1/2; Butter: 2 Tablespoons; Salt: To Your Taste

A very quick and easy recipe to make with eggs with a Colombian twist!

Features:

Cuisine:

Colombian

Ingredients

2 Medium Eggs
1 Tomato
Chopped
1/2 Onion
Finely Chopped
2 Tablespoons Butter
To Your Taste Salt

Directions

Put the butter in the pan then add the chopped onions and the chopped tomatoes add some salt, stir it often and cook for about a minute until the tomatoes are soft.

In a cup beat the eggs and put it into the pan together with the rest of the ingredients. keep stirring the pan until the eggs and tomatoes and onions are well mixed together and serve when they are ready.

If you like your eggs very soft, do not leave to cook for too long. The only take maybe 1 or 2 minutes maximum. If you prefer to leave longer, this is fine to eat as well.

Note: This goes really well with Colombian Arepas. To learn how to make Arepas with Cheese, Scrambled Egg & Avocado, watch Paola’s Arepas with Cheese, Scrambled Egg & Avocado Tutorial.

Steps

1 Done 1mins	Bring to the Kitchen Table 2x Medium Eggs, 1 Tomato, 1/2 an onion, Butter and Table Salt.
2 Done 5mins	Preparation Chop the tomato, finely chop the onion, separate 2 table spoons of butter.
3 Done 1-2 mins	Cooking Put the butter in the pan then add the finely chopped onions and the chopped tomatoes add some salt, stir it often and cook for about a minute until the tomatoes are soft.
4 Done 2-3mins	Beat the Eggs and add to the pan In a cup beat the eggs and put it into the pan together with the rest of the ingredients. Stir the pan until the eggs and tomatoes and onions are well mixed together.
5 Done 1mins	Turn the Heat Off and Prepare to Serve! Keep stirring the pan until the eggs and tomatoes and onions are well mixed together and serve when they are ready. NOTE: If you like your eggs very soft, do not leave to cook for too long. The only take maybe 1 or 2 minutes maximum. If you prefer to leave longer, this is fine to eat as well.