• Home
  • Arepas
  • Arepas with Cheese, Scrambled Egg & Avocado
34 11 Loading… data-label=Vote>Vote
Arepas with cheese, scrambled eggs & avocado.

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 Cup Harina Pan
1 and 1/2 Cups Water
100g Halloumi Cheese
200g Mozzarella Cheese
To Your Taste Olive Oil

Nutritional information

20g
Protein
15g
Carbs
7g
Fat
5g
Sodium
300
Calories
20g
Sugars

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Arepas with Cheese, Scrambled Egg & Avocado

How to make Colombian Arepas with Cheese, Scramble Egg & Avocado with Paola to perfection!

Features:
    Cuisine:

    How to make Colombian Arepas with Cheese, Scramble Egg & Avocado with Paola to perfection!

    • 30-40mins
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    In a bowl, add one cup of Harina PAN and 1 & 1/2 cups of water together. Introduce 100g halloumi & 200g mozzarella cheese.

    Mix it all together and knead the dough for 3 to 5 minutes.

    Once mixed, start to roll it into a ball. Take a plastic bag, put the ball inside of the bag and crush it flat (a cutting board woks really well). The arepa is now ready to fry.

    Put oil in a pan. Wait until the oil is hot and add the arepa. When the arepa looks golden, turn over the arepa. When both sides are ready to take out. Turn off the heat! Serve the arepa with scrambled eggs and chopped avocado.

    Note: To learn how to make Colombian Scrambled Eggs, watch Paola’s Colombian Scrambled Egg Tutorial.

    Steps

    1
    Done
    1min

    Bring to the Kitchen Table

    1 Cup of Harina Pan, 1 and 1/2 Cups of Water, 100g of Hallumi Cheese, 200g of Mozzarella Cheese, Olive oil.

    Note: This goes great with Colombian Scrambled Eggs! To learn how to make those watch Paola's Colombian Scrambled Egg Tutorial.

    2
    Done
    2-3mins

    Mixing the Harina Pan & Water

    In a bowl, add one cup of Harina PAN and 1 & 1/2 cups of water together.

    3
    Done
    1min

    Introduce more ingredients and knead the dough

    Introduce the halloumi & mozzarella cheese. Mix it all together and knead the dough for 3 to 5 minutes.

    4
    Done
    1-2mins

    Rolling and Crushing it

    Once mixed, start to roll it into a ball. Take a plastic bag, put the ball inside of the bag and crush it flat (a cutting board woks really well). The arepa is now ready to fry.

    5
    Done
    2-3mins

    Add to the pan

    Put olive oil in a pan. Wait until the oil is hot and add the arepa. When the arepa looks golden, turn over the arepa.

    6
    Done
    1-2mins

    Preparing to serve

    When both sides of the arepa are ready to take out. Turn off the heat and serve the arepa!

    7
    Done
    5-10mins

    Add the Arepas to Colombian Scrambled Eggs

    To learn how to make Colombian Scrambled Eggs with Avocado and Tomato. To learn how to make that, watch Paola's Colombian Scrambled Egg Tutorial.

    Paola Ortega

    Founder of Paola Ortega Colombian Cuisine

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    next
    Colombian Scrambled Eggs with Tomato & Onion
    next
    Colombian Scrambled Eggs with Tomato & Onion

    Add Your Comment

    Paola Ortega Colombian Cuisine
    es_COEspañol de Colombia