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Colombian White Rice to perfection!

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Ingredients

Adjust Servings:
2 Garlic Clove
1 Cup Basmati Rice
470ml Water (470ml = 2 Cups)
1 Tablespoon Olive Oil
To your taste Table Salt

Nutritional information

30g
Protein
20g
Carbs
15g
Fat
7g
Sugars
300k
Calories
7g
Sat Fat

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Colombian White Rice to perfection!

Simple steps to make rice a tasty and rich accompaniment

Features:
  • Vegan
Cuisine:

This basic white rice recipe is all about washing, prepping and serving Colombian White Rice so you can really enjoy it!

  • 20-25mins
  • Serves 4
  • Medium

Ingredients

Directions

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This Colombian white rice is very tasty, and easy to make, just follow the instruction and it should be perfect.

  1. Turn the cooker heat to medium or 3/4 full.
  2. Add 2 table spoons of olive oil with crush garlic or simply cut the chopped the garlic, fry the garlic for 20 to 30 seconds until the garlic is golden.
  3. Add 2 full cups of water and salt to your taste.
  4. When it comes to boil add the 1 cup of rice, leave the rice to simmer in the pan. Once the rice simmers, put the lid on and the most important turn the heat low to the lowest and leave the rice to finish to cook for about 12 to 15 minutes depends how much to do, the more rice to make the longer that you need to leave it to cook.
  5. At the end make sure to stir the rice with the fork and serve it.
  6. If you need to give the rice more time, leave for a few more minutes.

Steps

1
Done
1min

Prepare the Kitchen and Feel the Heat!

Prepare 2 Garlic Cloves, 1 cup of Basmati Rice, 2 Cups of Water, a tablespoon of Olive Oil, table salt.

Turn the cooker heat to medium or 3/4 full.

2
Done
1min

Getting garlic in the mix

Add 2 table spoons of olive oil with crush garlic or simply cut the chopped the garlic, fry the garlic for 20 to 30 seconds until the garlic is golden.

3
Done
1min

Add Water and Salt

Add 2 full cups of water and salt to your taste.

4
Done
3-4mins

Add rice and leave to simmer in the pan

When it comes to boil add the 1 cup of rice, leave the rice to simmer in the pan.

5
Done
12-15ins

Low Cook Heat

Once the rice simmers, put the lid on and the most important turn the heat low to the lowest and leave the rice to finish to cook for about 12 to 15 minutes depends how much to do, the more rice to make the longer that you need to leave it to cook.

6
Done
2mins

Stir the rice well and serve

At the end make sure to stir the rice with the fork and serve it. If you need to give the rice more time, leave for a few more minutes.

You can use some shaped bowls to make interesting rice presentations.

Paola Ortega

Founder of Paola Ortega Colombian Cuisine

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Paola Ortega Colombian Cuisine
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