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Colombian Scambled Eggs (Huevos revueltos con tomate y cebolla)

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Ingredients

Adjust Servings:
2 Medium Eggs
1 Tomato Chopped
1/2 Onion Finely Chopped
2 Tablespoons Butter
To Your Taste Salt

Nutritional information

13.7g
Protein
9.4g
Carbs
7g
Fat
321.4 mg
Potassium
131.6 mg
Sodium
245.0
Calories

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Colombian Scrambled Eggs with Tomato & Onion

A very quick and easy recipe to make with eggs with a Colombian twist!

A very quick and easy recipe to make with eggs with a Colombian twist!

Features:
    Cuisine:

    Ingredients

    Directions

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    Put the butter in the pan then add the chopped onions and the chopped tomatoes add some salt, stir it often and cook for about a minute until the tomatoes are soft. 

    In a cup beat the eggs and put it into the pan together with the rest of the ingredients. keep stirring the pan until the eggs and tomatoes and onions are well mixed together and serve when they are ready.

    If you like your eggs very soft, do not leave to cook for too long. The only take maybe 1 or 2 minutes maximum.  If you prefer to leave longer, this is fine to eat as well.

    Note: This goes really well with Colombian Arepas. To learn how to make Arepas with Cheese, Scrambled Egg & Avocado, watch Paola’s Arepas with Cheese, Scrambled Egg & Avocado Tutorial.

    Steps

    1
    Done
    1mins

    Bring to the Kitchen Table

    2x Medium Eggs, 1 Tomato, 1/2 an onion, Butter and Table Salt.

    2
    Done
    5mins

    Preparation

    Chop the tomato, finely chop the onion, separate 2 table spoons of butter.

    3
    Done
    1-2 mins

    Cooking

    Put the butter in the pan then add the finely chopped onions and the chopped tomatoes add some salt, stir it often and cook for about a minute until the tomatoes are soft.

    4
    Done
    2-3mins

    Beat the Eggs and add to the pan

    In a cup beat the eggs and put it into the pan together with the rest of the ingredients. Stir the pan until the eggs and tomatoes and onions are well mixed together.

    5
    Done
    1mins

    Turn the Heat Off and Prepare to Serve!

    Keep stirring the pan until the eggs and tomatoes and onions are well mixed together and serve when they are ready.

    NOTE: If you like your eggs very soft, do not leave to cook for too long. The only take maybe 1 or 2 minutes maximum.  If you prefer to leave longer, this is fine to eat as well.

    Paola Ortega

    Founder of Paola Ortega Colombian Cuisine

    Recipe Reviews

    Average Rating:
    (5)
    Total Reviews: 1
    Sean Edwards

    Absolutely great recipe. I cooked it for my kids and they loved it, even asked for more, can you believe it?

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    Arepas with Cheese, Scrambled Egg & Avocado
    next
    Black/dark plantains with cheese
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    Arepas with Cheese, Scrambled Egg & Avocado
    next
    Black/dark plantains with cheese

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    Paola Ortega Colombian Cuisine
    es_COEspañol de Colombia