Share
181 Views
Like 272

Ingredients

Adjust Servings:

	2 Garlic Clove
	1 Cup Basmati Rice
	470ml Water (470ml = 2 Cups)
	1 Tablespoon Olive Oil
	To your taste Table Salt

Nutritional information

30g

Protein

20g

Carbs

15g

Fat

Sugars

300k

Calories

Sat Fat

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Colombian White Rice to perfection!

Name: Colombian White Rice to perfection!
Prep time: 5 min
Yield: 4
Cuisine: Colombian
Ingredients: Garlic Clove: 2; Basmati Rice: 1 Cup; Water: 470ml; Olive Oil: 1 Tablespoon; Table Salt: To your taste

Simple steps to make rice a tasty and rich accompaniment

Features:

Cuisine:

Colombian

This basic white rice recipe is all about washing, prepping and serving Colombian White Rice so you can really enjoy it!

20-25mins
Serves 4
Medium

Ingredients

2 Garlic Clove
1 Cup Basmati Rice
470ml Water
(470ml = 2 Cups)
1 Tablespoon Olive Oil
To your taste Table Salt

Directions

This Colombian white rice is very tasty, and easy to make, just follow the instruction and it should be perfect.

Turn the cooker heat to medium or 3/4 full.
Add 2 table spoons of olive oil with crush garlic or simply cut the chopped the garlic, fry the garlic for 20 to 30 seconds until the garlic is golden.
Add 2 full cups of water and salt to your taste.
When it comes to boil add the 1 cup of rice, leave the rice to simmer in the pan. Once the rice simmers, put the lid on and the most important turn the heat low to the lowest and leave the rice to finish to cook for about 12 to 15 minutes depends how much to do, the more rice to make the longer that you need to leave it to cook.
At the end make sure to stir the rice with the fork and serve it.
If you need to give the rice more time, leave for a few more minutes.

Steps

1 Done 1min	Prepare the Kitchen and Feel the Heat! Prepare 2 Garlic Cloves, 1 cup of Basmati Rice, 2 Cups of Water, a tablespoon of Olive Oil, table salt. Turn the cooker heat to medium or 3/4 full.
2 Done 1min	Getting garlic in the mix Add 2 table spoons of olive oil with crush garlic or simply cut the chopped the garlic, fry the garlic for 20 to 30 seconds until the garlic is golden.
3 Done 1min	Add Water and Salt Add 2 full cups of water and salt to your taste.
4 Done 3-4mins	Add rice and leave to simmer in the pan When it comes to boil add the 1 cup of rice, leave the rice to simmer in the pan.
5 Done 12-15ins	Low Cook Heat Once the rice simmers, put the lid on and the most important turn the heat low to the lowest and leave the rice to finish to cook for about 12 to 15 minutes depends how much to do, the more rice to make the longer that you need to leave it to cook.
6 Done 2mins	Stir the rice well and serve At the end make sure to stir the rice with the fork and serve it. If you need to give the rice more time, leave for a few more minutes. You can use some shaped bowls to make interesting rice presentations.